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Fresh chorizo

Prepared with pork and bacon from our "Euskal Txerria" rare-breed Basque pig, plus paprika, salt and garlic. That's all.

This is a traditional spiced sausage from our traditional farms or "baserris." The paprika gives it a sweet, intense aroma. The texture is moist and tender. The flavour is delicate on the palate with a slight spicy bite on the finish.


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